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Tualatin Life: From the Cockpit to Commissary School

BY KIM BEELER, BEELER MARKETING Claude Karam, owner of Trazza™ Fine Lebanese Food, held a Grand Opening at his new Tualatin production facility on Wednesday, March 15. He treated more than 50 attendees to a tour of the 7,500 square-foot facility. Open House guests also enjoyed Lebanese fare, including an assortment of Trazza’s hummus, falafel, […]

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