Natural

Fresh

Traditional

Family

Featured Product

Chocolate Hummus

New Flavor!

We are excited to introduce our latest new flavor of hummus: Chocolate! Made from 100% organic cocoa, our Chocolate Hummus is sure to satisfy your cravings, but without any of the guilt!

DEMO SCHEDULE

Event Information:

  • Sun
    04
    Nov
    2018

    Trazza Tasting at New Seasons - Happy Valley

    12 pm - 3 pm15861 SE Happy Valley Town Ctr, Happy Valley, OR 97086

    Stop by for free samples of Trazza flavors today and taste the difference for yourself!
    MAP

FEATURED RECIPE

Grilled Steak & Hummus Flatbread Sandwich

It’s grilling season! Grilled fish, grilled chicken, grilled veggies, grilled steak… Is your mouth watering yet? How about a grilled steak sandwich with Trazza original hummus, red onions and feta cheese wrapped up in warm flat bread? Trust us, it’s delicious!

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Cucumber & Sun-Dried Tomato Bites

Looking for a fresh appetizer idea? These tasty cucumber bites are a healthy alternative to the traditional canape! Full of flavor, our cucumber bites are easy to make and are delicious with your favorite flavor of Trazza Hummus or Baba Ghanooj. We’ve made ours with Trazza’s Oven Roasted Garlic & Chive Hummus.

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NEWS & EVENTS

Bethany Living August 2017: Meet the Karam Family

The Karam Family of Trazza Fine Lebanese Food Trazza fine Lebanese Food, formerly know as "Great Cedar", was established in 2011 by a full time airline pilot. Claude Karam flew for local airlines for 15 years… Read the rest of the...

Portland Business Journal: 5 Things to Know, August 2017

5 Things to Know from the Oregon Business Journal By Andy Giegerich – Digital Managing Editor, Portland Business Journal Aug 30, 2017, 7:53am Going big A Tualatin Middle Eastern food specialist said a new facility and a name change has been just the ticket for growth....

Tualatin Life: From the Cockpit to Commissary School

BY KIM BEELER, BEELER MARKETING Claude Karam, owner of Trazza™ Fine Lebanese Food, held a Grand Opening at his new Tualatin production facility on Wednesday, March 15. He treated more than 50 attendees to a tour of the 7,500 square-foot facility. Open House guests...

The Tualatin Times: Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin

Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin Claude Karam has some very strong opinions about hummus. You can't blame him. A Lebanese immigrant, he grew up in and around his family's Portland restaurant. … Read the rest of...

KIND WORDS

I just wanted to write you a quick note to tell you how much I am in love with your humus. It's a strange city we live in, here in Portland, where we have so many local options, never mind national, for our food products. I have tried so many of those brands, and I   Continue Reading...

Jillian

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