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Featured Product

Cilantro Lime Hummus

Summer time flavor!

Summer is heating up, so how about a taste of Trazza Cilantro Lime Hummus to cool things down? Great with grilled veggies or your favorite chips! Oh, and this hummus pairs nicely with a classic margarita, by the way. Happy summer chilling to you!

FEATURED RECIPE

Grilled Steak & Hummus Flatbread Sandwich

It’s grilling season! Grilled fish, grilled chicken, grilled veggies, grilled steak… Is your mouth watering yet? How about a grilled steak sandwich with Trazza original hummus, red onions and feta cheese wrapped up in warm flat bread? Trust us, it’s delicious!

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NEWS & EVENTS

Everyday Cooking Interview

EVERYDAY COOKING WITH KRISTIE GREENWOOD Interview with Claude Link to the Interview on Kuik Kristie Greenwood is a self confessed food-aholic!! She reads about food. She writes about food. She probably has a subscription to every food magazine on the planet and owns...

Portland Business Journal: 5 Things to Know, August 2017

5 Things to Know from the Oregon Business Journal By Andy Giegerich – Digital Managing Editor, Portland Business Journal Aug 30, 2017, 7:53am Going big A Tualatin Middle Eastern food specialist said a new facility and a name change has been just the ticket for growth....

Bethany Living August 2017: Meet the Karam Family

The Karam Family of Trazza Fine Lebanese Food Trazza fine Lebanese Food, formerly know as "Great Cedar", was established in 2011 by a full time airline pilot. Claude Karam flew for local airlines for 15 years… Read the rest of the...

Tualatin Life: From the Cockpit to Commissary School

BY KIM BEELER, BEELER MARKETING Claude Karam, owner of Trazza™ Fine Lebanese Food, held a Grand Opening at his new Tualatin production facility on Wednesday, March 15. He treated more than 50 attendees to a tour of the 7,500 square-foot facility. Open House guests...

The Tualatin Times: Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin

Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin Claude Karam has some very strong opinions about hummus. You can't blame him. A Lebanese immigrant, he grew up in and around his family's Portland restaurant. … Read the rest of...

KIND WORDS

I just wanted to write you a quick note to tell you how much I am in love with your humus. It's a strange city we live in, here in Portland, where we have so many local options, never mind national, for our food products. I have tried so many of those brands, and I   Continue Reading...

Jillian

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